SPECIALTY COFFEE IN SAN LUIS OBISPO,CA
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Coffee can be a morning ritual, a midday pause, and sometimes—a moment of clarity. At Twenty South, every cup begins with intention: carefully curated beans, dialed-in espresso, and a focus on balance. From rich lattes to bright single-origin coffees that are wild and experimental, our coffee program is built for those who love the details.
COFFEE
SEASONAL SPECIALTY DRINKS
Origin | La Estrella, Risaralda, Colombia | Gedeb, Gedeo, Ethiopia
Process | Co-ferment | Hydro
Tropical, Lush, and Creamy. Pineapple and Banana up front, smoothed by velvety Coconut and lifted with a sparkling touch of Lime. Method: Slow-steeped for 18 hours
PINA COLADA COLD BREW - 8
STRAWBERRY MATCHA- 8
Think matcha latte meets strawberries & cream—fresh, green, and perfectly pink.
Bright, Juicy, and Unexpected. This espresso-based cappuccino features 5 co-fermented Colombian coffees bursting with notes of blackberry candy, lemon zest, and tropical punch. Lightly sweetened with brown sugar and finished with velvety milk, it’s a vibrant twist on a classic cappuccino—fruity, creamy, and wildly original.
BLACKBERRY CAPPUCCINO- 6.5